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General Manager - Business Dining
at Aramark Corporation
- Food Services
- Employment Type
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Business Services division of Aramark, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,500 locations in the U.S. Aramark offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. Aramark Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.
As a General Manager you will plan, direct, and control a location in our corporate dining division (i.e., food service, merchandising, event planning, facilities, vending, etc.) to meet operating and financial goals, client objectives, and customer needs. You will be responsible for the development and growth of multiple management teams in this location. The General Manager will have daily interaction with the client and client's customers and/or employees.
Ideal candidates will possess a bachelor's degree in Food Service Management, Business Administration, or other related field, plus a minimum of 8 years relevant experience. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role. Ability to taste and smell food to determine quality and palatability. Ability to communicate effectively with clients, senior management, and Aramark support staff. Ability to respond effectively to changing demands. P &L accountability and/or contract-managed service experience is desirable.